If you prefer larger fries, … Here's what we came up with, Fried Jamaican Bammy or yucca or cassava cakes. For chips, the yuca should be sliced thinly and soaked in ice water before frying. Heat about 3 cups of oil in a deep pot or a wok to about 380 degrees. posted in Appetizers, Dinner, Dominican Dishes, Recipes, Sides. Drain the boiled cassava well and pat dry. I usually make mine about 1/2″ – 3/4″ thick. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fry the yuca for one more minute turning any pieces that need to brown further. TIP: Don’t crowd the pan – each fry should be touching the pan! Fry in batches if your pan isn’t big enough. Fry it to make yuca fries. Thanks to all authors for creating a page that has been read 3,700 times. Cut the yuca root into thick rectangular wedges. After the yuca is peeled and cut, place the yuca into a big pot with plenty of boiling water and salt. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If using fresh yuca, peel the yuca using a knife. Carefully, add the yuca sticks so as not to overcrowd the pan. Then, heat oil on medium-high heat until the oil sizzles when something is placed in the oil. If you have a kitchen thermometer, aim for about 425°. How to Grill Yuca. Heat 2 inches of vegetable oil in a heavy frying pan over medium-high heat. Get all the latest tasty goodness straight to your inbox! Once the oil is hot (ideally 350 F), fry the yuca in batches, turning occasionally, until golden brown. We use cookies to make wikiHow great. Place the cooked yuca in a bowl and toss olive oil, salt and pepper to taste. If the fork has difficulty cutting through, allow it to cook longer. Carefully remove yuca from pan with a slotted spoon or wire skimmer and place onto a plate lined with paper towels. How to Cook and Serve Yuca Root. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Peel one at a time, cut it, and submerge the pieces underwater immediately. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Cook-Yuca-Root-Step-1.jpg\/v4-460px-Cook-Yuca-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/42\/Cook-Yuca-Root-Step-1.jpg\/aid10233742-v4-728px-Cook-Yuca-Root-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"