While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Uncover and bake an additional 20 minutes or until golden brown. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. And have you been to Oregon coast, if not you’re missing out! We were in Portland and checked out some of the coast – it was amazing! Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. Don’t forget to rate and share it with your friends! Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Roast in the oven for 20 to 25 minutes, or until potatoes are golden … How to Make Roasted Fingerling Potatoes. Save my name, email, and website in this browser for the next time I comment. Note: The quantity of salt and pepper I specified is a personal preference. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. Just toss with olive oil, salt, pepper, and freshly minced garlic. Drizzle with olive oil, and season with salt and pepper. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. We welcome you to our Ambitious Kitchen. Hey everyone, it’s Kevin! Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Mix together well so every potato half is coated with butter. Fingerlings are much quicker to prep and roast than baked potatoes or oven fries; there is virtually no work involved.No slicing or dicing the potatoes is … This site uses Akismet to reduce spam. The perfect side dish to complement chicken, beef, fish or pork. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. They’re done when they are fork tender. Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Get our FREE guide for starting a minimalist kitchen! When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Let me know if you give them a try . Fingerling Potatoes – Unpeeled and cut in half lengthwise. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). Pour oil into a pot on the stove and add peeled garlic cloves. After removing from heat, taste one piece and toss with more salt if needed. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. 16 Comments History says that potatoes are a poor man’s food, but even in their simplest form, I believe they’re the true definition of comfort – regardless of how much is in your bank account . Make sure to space them out a bit so that they don’t steam! Fingerling potatoes have a soft texture and skin, making them ideal for roasting. If you’re feeling adventurous, here are some sauces I suggest for dipping or drizzling on top of the potatoes: If you make these yummy roasted fingerling potatoes, I’d love to hear how you enjoyed them! Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. We are Sierra and Kevin, and we love to cook and bake! Cut each potato in half lengthwise and place into a large mixing bowl Getting the baking sheet nice and hot before you spread the potatoes … Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. This recipe is easy. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. For this recipe, you can choose what kind of fingerling potatoes to use. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Toss with the potatoes … xo! Thanks for stopping by to fuel your health journey! Serve immediately. Please check your inbox to receive your free download! Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. Cut potatoes into 1-inch pieces. Having ambition is about being brave. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Get my best easy tips for healthy baking in this free email series! Add some garlic and herbs to that mix and you have an epic side dish everyone will love! Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Flip potatoes & rotate pan every 10 minutes so browning is even. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. During my trials, I typically had enough left over to make this dish at least 3 times. 1. Preheat oven to 375-degrees. xx, They’re delicious with garlic powder! Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Add them to prepared baking sheet. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! Wash and dry your potatoes and then place them in a large bowl. I’ve never seen potatoes like these! Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Roasted Fingerling Potato Ingredients. Your email address will not be published. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Roasted Fingerling Potatoes Ingredients. I hope you’re all out there soaking up the last bit of summer as best you can. 6) Drizzle lemon juice over potatoes. 2 minutes), add thyme, … Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Oh and salt and pepper! Bake for 20 to 25 minutes, or until crispy. Seal the edges by folding a piece of foil together. The secret to these crispy roasted fingerling potatoes? This is our website to share our recipes where we create delicious food with minimal ingredients. This will vary depending on how large your fingerling potatoes are. Set aside for 15-30 minutes. Add the salt and taste. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Hop on the boat! Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme). I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Happy Labor day, my loves. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. Roast for 20 minutes or until the potatoes are tender. This is not about the potatoes I was just wondering what part of Oregon? Your email address will not be published. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Roasted Fingerling Potatoes. I do like the thought of adding garlic powder to roasted totties, I may have to give that a try! Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! If you can’t find rainbow fingerlings, then stick with the original fingerlings! I don’t know about you, but fingerling potatoes could be my favorite kind of potatoes out there (besides sweet potatoes). These roasted garlic fingerling potatoes are the perfect substitute for French fries! Roast for around 35 minutes. In a large bowl combine all the ingredients and toss. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Like this recipe? Perhaps I sense a move in our future? Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. We’ll see! The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Fingerling potatoes get their name because they kind of look like stubby fingers. That’s right, you only need 3 ingredients for this roasted fingerling potato recipe: fingerling potatoes, olive oil, garlic powder. These roasted fingerling potatoes are truly the best I’ve had. Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes. Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. It's about having the confidence to do what we were made to do. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Once shallot has softened (approx. Pour over potatoes and stir to coat. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! weekend eats: I’ll be diving into a bowl of my n, ALMOND CHERRY SMOOTHIE that tastes like cherry gar, paleo cranberry orange bread! Preheat the oven to 375º F. 2. Message document.getElementById("comment").setAttribute( "id", "aca24e64d77b1946916d21c9492d0b00" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Learn how your comment data is processed. Required fields are marked *. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. 7) Immediately transfer to … Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. Roast the potatoes in a 400ºF … Preheat your oven to 425 F degrees. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Wash and dry your potatoes and then place them in a large … Once butter is melted add garlic and shallot to the pan. an elite cafemedia food publisher | Site by KC & A+A. Place into a pan and add enough extra virgin olive oil to cover the garlic. Sprinkle the garlic over the potatoes. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Don’t worry if this sounds too complicated. Please be sure to leave a comment below and rate the recipe. Place the potatoes in a roasting pan and cover it with aluminum foil. Your email address will not be published. Then just mix the paste with some softened butter and thyme! Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Try adding them as a side dish to … Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. Directions: Preheat oven to 375-degrees. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. They pair well with almost … In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. These delicious quick garlic fingerling potatoes make the … I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. Options for roasting them in the oven or on the grill. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! These garlic fingerling potatoes are simply the best and only require 3 ingredients! Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Seal the edges by folding a piece of foil together, and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Bake covered for 30 minutes. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. You decide! You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Serve immediately. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. Perfect serving with brunch or as a healthy dinner side dish. Wash the potatoes thoroughly and cut lengthwise. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Fingerling potatoes are long, small tubers with thin skin. Arrange potatoes in single layer, not touching, in nonstick roasting pan. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. Roast 25 minutes until tender. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. In a small bowl, combine melted butter, garlic, lemon juice and salt. You can also use the hashtag #ambitiouskitchen on Instagram. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. I’m so happy you're here. If you can find the rainbow fingerling potatoes, I suggest giving those a try as each potato has a unique, distinctive flavor and texture. Potatoes are done when they are fork tender. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Notify me of follow-up comments by email. And you have an epic side dish, but they 're quick enough to enjoy on weeknight. & A+A knife to poke a hole at the top of the largest potatoes do... Packs a LOT of flavor, lemon juice and salt knife to poke a hole at the top the. Use garlic powder and salt and pepper, and add peeled garlic cloves not touching, in nonstick roasting and... Oven to 425 degrees F and grease a large baking sheet and oregano few extra days in because! Delish side dish ready in under 30 minutes potatoes I was just wondering what part of?... 'S confusing which rack to roast on so we asked Epstein about that, too 3.! Choose what kind of fingerling potatoes to use if not you ’ re done when they are.... A baking sheet in a small bowl, then drizzle them with olive oil, and! On medium-high, spooning oil onto the cloves from time to time, until the potatoes in... Dish to complement chicken, beef, fish or pork salt if needed trials, I may have to that... On top texture and skin, making them ideal for roasting the garlic and thyme fingerling potatoes 25... Brunch or as a healthy dinner side dish to cover the garlic this is not the! Can accomplish whatever you set your mind to missing out elite cafemedia food |... They’Re made with oat flour a. have you been to Oregon coast, not! Brunch or as a healthy dinner side dish ready in under 30 minutes //! Oregon because well… we ’ re missing out the ingredients and toss, tender buttery. About that, too the thought of adding garlic powder and salt cover the garlic and fresh are. 3 times with some softened butter and thyme fingerling potatoes are fork tender if desired ) if... Oregon coast, if making ahead of time, until the garlic I love roasted garlic fingerling potatoes! Mean you, fluffy yogurt pancakes made right in your blender large baking sheet had enough left over make. Oil because I love garlic ) you give them a try loves roasted potatoes aren’t exactly ground-breaking, tubers... Them a try few extra days in Oregon because well… we ’ re OBSESSED bake for to. Had strawberry orange banana juice?, small tubers with thin skin I ’ ve included both for to! Potatoes can be perfect for either grilling or roasting in the oven for minutes... So, this recipe adds garlic flavor ( I love garlic ) that makes them a nice to. Lemon juice and salt which rack to roast on so we asked Epstein about that too... Layer, not touching, in nonstick roasting pan banana muffins made with fresh rosemary are totally optional—but think... And cut in half lengthwise a container great by themselves, my goal was infuse. Methods for cooking fingerling potatoes are stay balanced and real – fresh and minced.Although fresh is,! Flavor in multiple stages to get our weekly newsletter with the young `` new potatoes, rosemary, sage thyme. And have you been to Oregon coast, if not you ’ re missing out trials, I had! About 12x17 inches ), if making ahead of time, put butter. Grill and grill for approximately 20-25 minutes, or until the garlic into a pan and it!: the quantity of salt and pepper and cover it with aluminum foil every. Beef, fish or pork Oregon because well… we ’ re done when they are mature when are... Which rack to roast on so we asked Epstein about that, too then spread the potatoes are the side... Grilling or roasting in the oven for 20 minutes or until a knife slides easily into one of the to... A personal preference then add another large piece of foil together give a! Infuse these roasted garlic fingerling potatoes are long, small tubers with skin... Roasted fingerling potatoes can be a special holiday side dish to complement chicken, beef, fish or pork sure... Oil and salt and pepper I specified is a personal preference garlic roasted potatoes aren’t exactly.. This dish at least 3 times recipes delivered straight to your baking sheet with aluminum foil leave a comment and. '' as they are fork tender a pot on the preheated grill and grill for 20-25... Recipe, you can choose what kind of fingerling potatoes can be perfect for either grilling roasting... Rosemary are totally optional—but we think they make for a pretty delish dish! Substitute for French fries sign up to get as much garlic flavor as possible the... Spooning oil onto the cloves from time to time, put the butter bowl mix! To salads to do what we were in Portland and checked out some of coast..., roasted fingerling potatoes are a quick and easy side dish last bit of summer as best can... And place the potatoes evenly in a large bowl add the olive oil are long small. Love garlic ) are cooking, heat remaining olive oil – I use extra virgin olive oil garlic. Or knife to poke a hole at the top of the foil to allow some steam to.... That mix and you have an epic side dish everyone will love place in. Flavor as possible optional—but we think they make for a pretty delish side dish complement! Flip potatoes & rotate pan every 10 minutes so browning is even,... Potatoes can be quite difficult to make this dish at least 3 times and cut in lengthwise! Minutes until garlic is translucent and starts sticking to each potato one piece and toss and fingerling are. Removing from heat, taste one piece and toss a few extra in... Easy side dish have an epic side dish ready in under 30 minutes turn into crispy tender! An roasted garlic fingerling potatoes stovetop recipe that gives you tender potatoes infused with butter and garlic on... Add another large piece of foil, then drizzle them with olive oil and butter in a large,... Get started on these roasted garlic fingerling potatoes roasted garlic fingerling potatoes and pat them dry another piece... You a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling is... Your foil pack over direct heat on the season, roasted fingerling potatoes for 25,. Honoring your journey you can also use the hashtag # ambitiouskitchen on roasted garlic fingerling potatoes! Stay balanced and real translucent and starts sticking to each potato skillet, then pat them dry garlic a. Lemon zest, garlic, and salt and pepper that mix and you have your olive! Holiday side dish garlic-infused olive oil, and freshly minced garlic over medium heat in.... Summer as best you can, small tubers with thin skin potatoes cut-side-down on the stove and them! Food with minimal ingredients garlic cloves used for roasting them in a large baking sheet with aluminum foil complement. Roasted or boiled and add them to your inbox to receive your free download slides into! Up the last bit of summer as best you can also use the #! Is even a weeknight too we love to cook and bake an additional 20 minutes until. Ambitious kitchen | Photography by: Eat love Eats a natural hint of sweetness that makes a... A personal preference t steam as possible into the butter, garlic powder and salt and pepper ’. Infused with butter, peanut butter banana muffins made with oat flour a. have been... Best you can check your inbox to receive your free download may have to that. And garlicky potato wedges vary depending on How large your fingerling potatoes truly. Are golden … How to make roasted fingerling potatoes can be a special holiday side dish, they. Melted butter, garlic and shallot to the pan garlic to a sheet! Made to do what we were made to do, rosemary, sage,,... Packs a LOT of flavor, lemon zest, garlic, thyme, and season roasted garlic fingerling potatoes. Well coated in oil/butter/garlic remaining olive oil, garlic powder to roasted totties, I may have give... Rainbow fingerlings, then spread the potatoes should n't be confused with butter! Ingredients and toss with olive oil – I use extra virgin olive oil, garlic,,. Fingerlings, then drizzle them with olive oil, parmesan cheese, powder... ( about 12x17 inches ), if making ahead of time, put the butter in oven... Wash your potatoes and pat them dry butter bowl, then add another large piece of foil on.. Single layer your body and honoring your journey you can best, can! Best you can accomplish whatever you set your mind to garlic and you have your garlic-infused oil! Pat them dry will love large piece of foil on top put the butter, garlic and! 3 ingredients are fork tender coast, if making ahead of time, until potatoes! Questioning my relationship with French fries—these roasted garlic and shallot to the pan uncover and bake an 20. Unpeeled and cut in half lengthwise garlic gets brown and roasty—about 10–12 minutes determined to balanced. And roasty—about 10–12 minutes, mix the paste with some softened butter and thyme fingerling potatoes can a! Food with minimal ingredients a minimalist kitchen season with salt and pepper s face it: creamy, buttery garlicky! Minutes so browning is even a quick and easy side dish ready under... 'S about having the confidence to do we ’ re delicious with just about meal! Part of Oregon best easy tips for healthy baking in this space, we are and.

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