So, my hope would be that when you have made changes you will still go ahead and write about it. Sprinkle remaining … Bake … Don't know what "Katy's Mom" is talking about ????? 1 shallot, minced. My boyfriend doesn’t like cream of mushroom soup, so I substituted cream of chicken. Preheat oven to 450°F. Evenly spread the broccoli in the baking sheet. 2 tablespoons all-purpose flour. Sprinkle with the remaining cheese and onions. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. Take your side dish game to the next level with this cheddar broccoli bake. In large bowl, whisk together condensed soup, mayonnaise, sour cream, eggs, onions, garlic salt, … 2 – 3 cups whole milk (more as needed for desired consistency) 4 cups … Stir until combined, then fold in broccoli florets. Sprinkle the remaining cheddar on top. Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam. Bake … It needed to be cooked longer than written for the stems to soften. I might omit the sour cream next time I make it. Sharp cheddar cheese has been aged longer than regular cheddar. 2 cloves garlic, minced. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole Bake, uncovered, until bubbly, 25-30 minutes. https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Did you know: The Campbell’s Soup Co. first sold cream of mushroom soup in 1934. Bake … Taste of Home is America's #1 cooking magazine. My kids like it, except the fact that they didn't care for the french-fried onions. Broccoli & Cheddar Bake Bowl Gluten free but flavor full. Can't rate this as I have not made it yet. Sprinkle on the breadcrumbs. Bake, uncovered, at 350° for 30 minutes or until heated through. When the water boils, add the broccoli and cook for 1 minute. I never had broccoli casserole so I have nothing to compare it to, but it seems good to me. baking dish, combine soup, milk, 2/3 cup onions, 2/3 cup cheese and broccoli. Directions. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Please don't stop because of a couple of negative comments here. Gets a 1000/10 from me because my boyfriend requested this again just two days later. Stir and top with remaining cheese and onions. Season with 1/4 teaspoon each salt … Bake until cheese is melted, 10-15 minutes. You’ll mix together cream cheese, grated cheddar… Bake 5 additional minutes or until cheese is melted. As far as changes to recipes I like hearing how someone made changes. Just don't be the person who makes changes and then complains how awful it turned out. Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout. When the sauce begins to bubble, add the cheddar cheese and stir until melted. Commenting without having tried is irritating, I know, but I strongly want to say that I really enjoy reading how others have altered a recipe. Add the pasta and broccoli to the sauce and stir until combined. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli … Cook for 1 minute or until thickened. —Elaine Hubbard, Pocono Lake, Pennsylvania. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Turn off burner, then add 1 cup of cheese. Don't give a low rating if your changes ruined the dish. This is an amazing dish. Wash and cut the broccoli into small florets. I am not rating this yet because I haven't tried it the way that this is made. Saute over medium-high heat until … Stir until cheese is melted. I made the recipe as written. Prepare an ice bath in a bowl large enough to hold the broccoli. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. In a greased 1-1/2 qt. Cook everything together on the stove, add sharp … This is exactly how my Mother-in-law made this. It’s easy to adapt to personal preference and we’re keeping things simple by using … I will definitely make it again and think about par cooking the broccoli first as the stems were still a bit hard. Stir and top with remaining cheese and onions. Even my husband eats it, and he doesn't like broccoli. Pour the pasta mixture into an oven-safe casserole dish and sprinkle with the Parmesan cheese. I am going to try this recipe with how I normally prepare mine and add the sour cream...I'm sure that would give it a kick! Transfer mixture to a 10”X7” casserole … The one think that I added was some salt and pepper. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese. 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