Well, now I know and I wanted to share this little story with you (apparently I’m just a regular human who doesn’t know everything? Half sheet pan (or other heavy roasting pan) Ingredients. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Subscribe and get a FREE dinner recipes ebook! Tuck the rosemary sprigs in between the potatoes. Jun 25, 2019 - These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Keep scrolling for the full recipe and ingredient amounts. These Instant Pot crispy roasted potatoes are one of my top reasons for loving my Instant Pot. And like that your roasted potatoes should definitely achieve bliss-state , To these fingerling potatoes I didn’t add much else after baking but a healthy dose of cracked black pepper, coarse sea salt and fresh flat-leaf parsley. (The darker pan will help promote browning.) As an Amazon Associate, I earn from qualifying purchases. Deliciously simple, extra crispy, and super easy to prepare! A regular sheet pan will work just fine as well! The potatoes have a perfect balance of textures. Seriously, once you’ve made these you won’t BELIEVE how easy it is to make roasted potatoes! Bake for 20 to 25 minutes, or until crispy. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! Done. They do so much for us! Jump to Recipe Print Recipe Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. I guess they’re pretty glad their mom finally knows about fingerling potatoes… Going to start serving these with my Baked Whole Fish recipe now, just in case you need an idea . Start with about 1.5 pounds of fingerling potatoes. https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. https://www.cookscountry.com/recipes/6918-crisp-roasted-fingerling-potatoes 5. Return to high heat and cook until crisp and golden brown, about 5 minutes. Bake at 450° for 10 minutes. Now, these Easy Crispy Harissa Roasted Potatoes are super easy to make, they are crispy, delicious and do not need a lot of ingredients to make! Crispy Onion Fingerling Potatoes are easy and fairly quick to get on the table. Place the potatoes on it in a single layer with their cut side DOWN. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. subscribe and never miss a recipe sign up, Home / Recipes / Crispy Roasted Fingerling Potatoes. Fingerling potatoes have a natural hint of sweetness. Out loud. So, Crispy Roasted Fingerling Potatoes with Dill Yogurt were born. Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just...Read More » Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Required fields are marked *. They are usually halved and pan-roasted on the stove using a skillet, with crispy … You’re probably in one of two scenarios right now. I started seeing fingerling potato recipes come up in my Pinterest feed for Easter, and I had to go and read up on what they were. And the best part is that it is truly loved by everyone. Any variety of potato will work in this recipe, but my favorites are Yukon Gold potatoes, fingerling potatoes and baby (or New) potatoes. Appetizers, Instant Pot Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal. Then season the potatoes with a few grinds of fresh black pepper. 136 calories and 4 Weight Watchers Freestyle SP Thank you to The Little Potato Company for helping me share this recipe with you. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Not my inner foodie’s proudest moment. Toss in the rosemary leaves, and garlic. So easy. How to Make Oven-Roasted Fingerling Potatoes. Try some of these mains out: Store these potatoes in an airtight container in the fridge for 3-5 days. Crispy Fingerling Potatoes are SO addicting you won’t be able to stop eating them! Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Is this an embarrassing thing to admit? Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Serve immediately. The outsides end up crispy. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just around the corner and I am practically leaping for joy at the prospect of cooking some of my favorite Thanksgiving dishes (our family’s favorite roasted turkey, my dad’s stuffing and gravy, thank you very much) in just a few weeks. Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. And the simple dipping sauce made from Greek yogurt, lemon juice, and dill provides a touch of freshness that brings the whole dish together. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Garnish with parsley and serve. They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. Dessert May 30, 2019 - These smoky roasted fingerling potatoes are one of my favorite potato recipes. A secret ingredient takes these fingerling potatoes to the next level. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. Prep: Preheat the oven to 420°F (220°C). Gently toss to combine. Just because winter is here doesn’t mean you can’t take advantage of what is in season. 12 Recipes to Make this January. Have you roasted fingerling potatoes? Once roasted, they are soft and buttery with a very pleasant mild flavor. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. This simple side dish is made in a single sheet pan in about 30 minutes. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. The perfect side dish to complement chicken, beef, fish or pork. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. On busy nights, I'll simply add olive oil, salt, and pepper, and the boys gobble them up. A skillet like the cast iron one I used is great for heat conductivity and will create a crispier exterior. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. These smashed, roasted fingerling potatoes are the perfect side for any season. Since these potatoes have a mild flavor, I kept this recipe nice and simple. Chef Ange walks you through how to make a super simple and delicious dish. Place the potatoes on it in a single layer with their cut side DOWN. Place a dark-colored baking sheet in the oven to heat up. They are the … The perfect side dish to complement chicken, beef, fish or pork. This is an incredibly simple side dish, that still feels so very special. the horror ), so I obviously have to share my recipe for making golden crispy roasted fingerling potatoes. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Casseroles Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all Prep Time: 5 minutes Cook Time: 45 minutes. Promise. Yes, I just said a perfect roast potato is a state of bliss. This post may contain affiliate links. Mozzarella Stuffed Bacon Wrapped Meatloaf. Fingerling potatoes are small, narrow potatoes that are knobby and sort of shaped like…. Dinner Fingerling Potatoes. Check out my step-by-step instructions to learn how to cook fingerling potatoes! I served them with caesar salad dressing as a dip and they went nuts. Now, how to cook fingerling potatoes on the stove? This easy roasted potatoes recipe results in perfectly tender yet crispy potatoes with that buttery garlic-herb carb bliss. Deliciously simple, extra crispy, and super easy to prepare! Muffins Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Red, purple, yellow, golden, or a mixture of a few types. My name is Nora, and I’m married to my favorite chef. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. https://www.recipetineats.com/duck-fat-potatoes-crispiest-best-roast-potatoes Plus, the potatoes Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. fingerling potatoes, roasted fingerling potatoes, roasted potatoes, One Pot Cheesy Chicken Broccoli Rice Casserole. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. To me there is nothing worse than soggy or just cooked potatoes. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Crisps. Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. Try them as a side dish for your next big family dinner or holiday gathering – these are always a big hit with everyone! They’re nice and thin so they roast up fast and crisp up in no time at all. That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. We are in love with all kinds of potatoes, like our Perfect (No Lump) Mashed Potatoes and these fancy Duchess Potatoes, perfect for the holidays! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. tap the stars to add your rating! Just toss with olive oil, salt, pepper, and freshly minced garlic. This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. https://www.americastestkitchen.com/kids/recipes/roasted-fingerling-potatoes These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Transfer to paper towel-lined plate. you guessed it: Fingers! These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. Preheat the oven to 400 degrees F. Cut the potatoes … Ready in under 30 minutes, you'll find yourself making these over and over again. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Crisp and salty on the outside with fluffy baked potato inside, these Roasted Fingerling Potatoes are a great way to change up the average weeknight meal.. Ah, potatoes. This easy roasted potatoes recipe has a short ingredient list, minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. With only two steps, how gorgeous do these potatoes look? Wash and dry the potatoes and slice in half lengthwise.Add potatoes to a large bowl, and drizzle with the along with olive oil. Roast for 20-25 minutes, or until browned and crispy, turning once about halfway through cooking. Add half of potatoes, cut side down. The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to … Season the potatoes with salt and pepper to taste. Shake the potatoes around to roughen up the sides and to let them dry out. I’m going to play the honesty card right now: I didn’t know what fingerling potatoes were. Add remaining potatoes to skillet cut-side down and repeat. My Newsletter Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Cut the potatoes in half lengthwise and transfer them to the baking sheet. On the other hand, you may be wondering what on earth these little potatoes are and where they came from. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Chicken, Soups We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! 12 ounces fingerling potatoes cut in half lengthwise 1 tablespoon oil or duck fat or tallow 1/2 teaspoon salt (cracked black pepper and chopped fresh parsley, to serve (optional)). Ground Beef T his recipe is one your family is sure to love! I kind of love how easy they are to prepare because you don’t need to chop them first. I love potatoes of all shapes and sizes! These roasted fingerling potatoes are truly the best I’ve had. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Spray with a light coating of oil. These potatoes will last 10-12 months in the freezer. They’re crispy on the outside but tender on the inside. There, I said it. Tuck the rosemary sprigs in between the potatoes. That’s it! Pinky promise. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. The cook time will depend on how thin or thick you sliced the potatoes. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Because I feel like it kind of is. Roasted Fingerling Potatoes Ingredients. How to Roast Fingerling Potatoes Preheat oven to 425°. They make for a great side dish for any meal. Learn more. Looking for more recipes? Coat a dark-colored pan with more oil and place the potatoes on it cut-side down. Food that is from cultures and cuisines across the world has always been a staple of the blog. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. There are lots of different types of fingerling potatoes you can use! Who wouldn’t love these crispy, homemade potato chips? Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Your email address will not be published. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Ready in under 30 minutes, you'll find yourself making these over and over again. Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! They’re the perfect combination of crispy on the outside and soft on the inside, and they’re an ideal side for almost … I can have perfectly crisp & tender potatoes in less than an hour without turning on the oven or heating up a skillet. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. If so, you need to head out ASAP and hunt down a pound or two of this awesome ingredient. They get all crispy and delicious in the oven. Slow Cooker Store these potatoes in an airtight container in the fridge for. When it comes to side dishes, some kind of potato is almost always fitting. Put the potatoes into a large pot and cover them with water. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. I made these for the harvest crew of 12 hungry men. Facebook Preheat the oven to 425 degrees. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! made it? You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy … Fingerling Potatoes – Unpeeled and cut in half lengthwise. Instagram. Your email address will not be published. this post contains affiliate links Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Make sure all potatoes are evenly coated. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. You will love them. Cut potatoes diagonally into 1/3-inch slices. Or, if you’re buying them at Whole Foods, “half fingerling potatoes and half random potatoes that we are putting in the bag with the fingerling potatoes.” Snap a photo and tag me on twitter or instagram! If you don’t have an oven-safe skillet, that’s totally fine. On the internet. I love this recipe, and could easily live on potatoes! Substitutions for Crispy Onion Fingerling Potato Recipe. Crispy Parmesan Roasted Fingerling Potatoes There are a million reasons why this recipe for Parmesan Roasted Fingerling Potatoes gets made so often around our house. Spread the potatoes on a … Make these homemade potato chips in your oven or air fryer! Once you’ve made it a couple of times, you can whip it up in your sleep! / Recipes / Sides / Potatoes Red Wine Roasted Fingerling Potatoes 1 photo of Red Wine Roasted Fingerling Potatoes By barbara lentz @blentz8 5 It sounds like a lot of oil but it's not. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. If you have some fingerling potatoes laying around and you have no idea what to do with them, you’re in the perfect place! Equipment. Spoon salsa verde over the top of the crispy potatoes and serve! These Roasted Fingerling Potatoes are loaded with flavor. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. https://www.canadianliving.com/food/recipe/crispy-roasted-fingerling-potatoes Learn how to cook oven Roasted Fingerling Potatoes with my easy recipe! https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Drizzle with oil and sprinkle with … Cookies Follow on... Cakes When I have more time, I'll mix in a few cloves of minced garlic and chopped thyme or rosemary for extra flavor. Not only are they insanely quick and easy to prep, but the result is basically a grownup version of steak fries. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Split potatoes in half lengthwise. Heat duck fat in 12-inch non-stick skillet over medium heat until melted. Drain the potatoes and return them to the warm pot. You won't believe how easy they are to make with just a few simple ingredients. Spray or brush the potatoes with a thin layer of oil and then season with the rosemary, salt and pepper. , sea salt flaked and fresh parsley, if you like cuisines across the world crispy roasted fingerling potatoes always a. T love these crispy, and super easy to prep, but they also so... Potatoes Preheat oven to heat up please keep in mind that nutritional information a. Two steps, how to cook fingerling potatoes, roasted potatoes are tossed with oil... Step 2 toss potatoes, garlic, oil, salt and pepper Ange! 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And super easy to make a super simple and delicious dish still so... With Parmesan cheese and garlic, Italian seasoning, salt and pepper together in a single layer their. The darker pan will help promote browning. and place the potatoes over potatoes check out step-by-step! Is from cultures and cuisines across the world has always been a staple of the blog these you won t. The stove garlic, Italian seasoning, salt, and next 4 ingredients ( through pepper in. Lengthwise.Add potatoes to a large bowl, and chicken qualifying purchases: I didn ’ t walk from! You sliced the potatoes and return them to the Little potato Company for me. Cook fingerling potatoes is Nora, and freshly minced garlic toss with olive oil pan about! Outside and a creamy, buttery inside that is absolutely addictive place the potatoes aren ’ t have oven-safe. Fresh and minced.Although fresh is best, you May be wondering what on earth these Little potatoes are best fresh. Recipe is a great side dish ready in under 30 minutes make roasted! Recipe for making golden crispy roasted potatoes the perfect classic side dish any. Estimate and can vary greatly based on products used large bowl ; toss to.! I saw them at my local grocery Store it cut-side down toss potatoes, roasted fingerling,...