Next, pour the warm bacon dressing right over the spinach and toss well to combine. Spinach Salad with Warm Bacon Dressing from Alton Brown. With a slotted spoon, remove the mushrooms from the pan and toss with the Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Spinach is in season and the warm dressing is nice in the cooler weather. After all 20lb’s of spinach is a lot of spinach. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach… The dressing is made right in the pan with the bacon grease, plenty of vinegar and Dijon, and poured over spinach which wilts just slightly, but still has a great crunch to it. 6 oz spinach 2 large eggs 5 slices nitrate-free bacon, chopped 3 Tbsp red wine vinegar 1 tsp sugar 1/2 tsp Dijon mustard Kosher salt and freshly ground black pepper, to taste 8 large white … How To Make Spinach Salad With Warm Bacon Dressing. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. Thinly sliced red onions, bacon, hard boiled egg crumbles, and bacon top this baby. Skip to the recipe. Yield: 4 servings. Join my Recipe Club and get a 12 Holiday Recipes eBook Preheat the oven to 350 degrees F. Line a large rimmed cookie sheet with tin foil and put a baking rack on top. So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. Spinach salad with warm bacon dressing is great for a fall day. Cook over low heat until fragrant, 15 minutes. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. This filling serving of mixed greens is topped with bubbled eggs, mushrooms, Swiss cheddar, red onion, bread garnishes, and disintegrated bacon. A simple and classic spinach salad made even better with bacon. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad. Looks and tastes like a lot of work, but can be prepared in no time! Serve warm. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced This spinach salad with warm bacon dressing is a versatile salad in that it can be served many different ways. Add spinach, onion, and croutons to bowl; toss, and serve immediately. 3) For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. (To store, refrigerate dressing, up to 1 week.) Pour the dressing over the salad and toss to combine. Warm bacon spinach salad, that is. After all, it is called Spinach Salad with Warm Bacon Dressing. Spinach Salad with Warm Bacon-Mushroom Dressing 12 Cups Total Time: 30 Minutes Saute: 4 strips bacon, diced Saute in 1 T. Bacon Drippings: 1 lb. It’s definitely the highlight here, and then everything added was to complement its flavors. Below I discuss the ingredients that make this recipe unique. Spinach Shrimp Salad with Warm Bacon Dressing is a low carb, keto salad recipe made with shrimp, spinach, mushrooms, eggs, and bacon dressing. Ingredients1 (10 ounce) bag baby spinach leaves 4hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4strips crisply cooked bacon, crumbled 10 ounces Swiss cheese, shredded ½ cup toasted sliced almonds 1 tablespoon olive oil 1 large shallot, minced 1 teaspoon garlic, minced ⅓ cup white wine vinegar ⅓ cup Dijon mustard ⅓ cup honey 2strips crisply cooked bacon, crumbled ... (Spinach, sliced red onion, sliced mushroom, sliced cooked eggs and crisp crumpled bacon) To serve, heat dressing to hot and serve over salad or on the side. Crumble the bacon and set aside. Serve it up for dinner on a cool Fall day and you’ll have one happy belly! Toss to coat. Still love this combination. This warm spinach salad is the perfect solution! Spinach Salad with Warm Bacon Dressing. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. Add the mushrooms and the sliced onion to the spinach and toss. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Fresh spinach, mushrooms, red onion and feta cheese are tossed with a warm bacon, walnut and balsamic dressing for a delicious side-dish salad. Set aside. The spinach will become super glossy and rich-looking. In a saucepan, bring both oils to a simmer with the garlic. It’s a freaking hug on a plate. Season with a small pinch each of kosher salt and black pepper. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. I think this particular recipe originated from the side of a bag of mushrooms. Add the dressing and bacon and toss to combine. Then finally, the salad is topped with sliced hard boiled eggs. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. This spinach salad with warm bacon dressing is a great dinner or appetizer salad to serve to guests. Unlike the histories of other big American salads like the Cobb and the Waldorf, the origins of the spinach salad are hazy and vague. Rating: 5 stars ... vinegar, and Dijon; season with salt and pepper. Serve immediately. When crispy, remove from oven, cool and store in fridge. What you’ll need to make warm spinach salad. Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. We can be BFFs for life. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 1. This spinach salad with warm bacon dressing is all about the bacon. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. It just doesn’t get any better than that. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. Drizzle hot bacon dressing over spinach mixture. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing December 30, 2014 by Susan S. Bradley Long ago, in a postage stamp-size kitchen within a stones throw of Alki Beach in Seattle, there was a young cook who wanted to impress … 62 comments on “Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs” Veronica Sturgeon — July 9, 2017 @ 8:02 pm Reply I am trying recipe for the spinach dressing right now and wonder if the ketchup you used is American style ketchup? I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Spinach, Mushroom, and Red-Onion Salad Spinach, Mushroom, and Red-Onion Salad. Sometimes, you just need salad. A green background is dotted with red, white, and a touch of earthy brown. Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Strain the oil and discard the garlic. The warm dressing is made with bacon drippings, vinegar, and sugar. The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family’s favorite salads ever! 2. Toss spinach, mushrooms, cheese and shrimp in large bowl. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft and luscious. ACTIVE TIME: 20 minutes. What’s not to love? Calories per serving of Spinach Salad with Warm Bacon Dressing 87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb)) 39 calories of Hard Boiled Egg, (0.50 large) 13 calories of Spinach, fresh, (0.20 package (10 oz)) 7 calories of Onions, raw, (0.25 small) 5 calories of Mushrooms, fresh, (1 large) Its easy to make, but special with tons of flavor and so so good! Spinach Salad with Warm Bacon-Mustard Dressing. Having a salad like this once in a … Fresh baby spinach has never looked better. However, if you are looking for the specific measurements of all of the ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all all the ingredients and the specific amounts of each one. To finish it off it is topped with a tangy warm bacon dressing! Disclaimer: The links below are affiliate links. ), so you have cold spinach, hot bacon and warm dressing. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. I don’t know about you, but Debbie and I eat a LOT of salad. Preheat the oven to 425°. Warm Bacon Spinach Salad. While the bacon cooks, start the dressing: in a medium bowl, whisk together the vinegar, sweetener, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. This Spinach Salad with Warm Bacon Dressing is certain to change over even the pickiest of eaters into plate of mixed greens sweethearts. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Cook bacon in 10" skillet over med-high heat until crisp. Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. Step 3 Toss mushrooms with dressing; let stand 5 minutes. TOTAL TIME: 20 minutes.