Absolutely delicious! And I used frozen Brussel sprouts so I did not precook them. So happy! Sprinkle cooked bacon … I used the pistacio garlic panko from Whole Foods and it really was fabulous! Drain in a colander and rinse under cold water to stop the cooking. It should be fine! Serve as part of a main meal with lots of gravy, or as an appetizer and fill them with goodies. This recipe is a keeper! If you are as obsessed with Brussels sprouts as I am, you’ll love these! It's nice you can adapt things to how you like so hopefully you will be making it again soon! - homemade, panko or? Place the Brussels sprouts and bacon in a gratin-style or other shallow baking pan. This was delicious. Season with salt and pepper, to taste. Have a wonderful Thanksgiving! Thanks for writing in and letting us know what you did too. Get full recipe on the site. Bring a large pot of salted water to a boil. I've made this recipe using cauliflower and carrots and it was absolutely delicious. Add the Brussels sprouts to the pan and cook until slightly softened, about 5 minutes. Thanks for reading and happy cooking! I'm doing low carb so I left the breadcrumbs out. Transfer to a … Bring a large saucepan half filled with salted water to a boil over medium-high heat. Melt the butter in the pan with 2 tbsp of the milk, then stir in the flour and mustard powder for 2 … Easy Baked Garlic Potatoes. Add them to an ice bath to stop the cooking process. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. Below are affiliate links to products that will assist you in making our roasted brussels sprouts with bacon au gratin recipe. I have to say, you're right, even the Sprout haters enjoy this!! It means a lot and we appreciate it very much! Shop our Roasted Brussels Sprouts Au Gratin Recipe Shop the look, shop the styling, shop the recipe. I think if it is a crowd, I would go for double because this really is a popular one! Brussels Sprouts Gratin with Bacon Breadcrumbs Everybody loved it- even my non-brussels sprouts eating husband. I made this for Thanksgiving and my family loved it - they are asking for it for Christmas now! This splendid side dish will be a crowning fare along with Easy Green Bean Bundles, […] In a small saucepan add the butter and flour, salt and peper. Thank you. Bring a large pot of salted water … It's very flexible. Roasted Garlic & Herb Vegetables. I definitely recommend this recipe to anyone. So it's a really flexible recipe and everyone loves it! Oh my! Transfer sprouts and HALF of the bacon to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Hope that helps! 3. I made this over the weekend, and it was absolutely amazing! Preheat oven to 425 degrees F. with rack in middle position. There are certainly many possibilities to change this recipe to exactly how you prefer so I hope you have been inspired to make something from the recipe! (I love pistachios!!) Add Gruyere cheese to the white sauce. 1 ½ pounds brussels sprouts. the healthiest dinner to eat. Hi there? That pistachio panko sounds absolutely lovely! Make a simple white sauce with butter, flour, and milk. what does it mean "Coarsely Chopped"? More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. How do you make this Whole30 Gratin: Cook the brussels sprouts: drizzle the brussels sprouts in olive oil and roast them in the oven until tender and slightly charred in the ends. (function(g,o){g[o]=g[o]||function(){(g[o]['q']=g[o]['q']||[]).push( I added grated parm cheese,paprika, black pepper,red pepper flakes,had yellow cheddar and chicken thigh pieces in the bacon,heavy whip cream.Very rich and good. What a fabulous dish! Please enjoy! We'd appreciate that very much! Freakin Amazing!!! I baked it for 20 min. I roasted the brussels sprouts at 400 degrees for about 20 min, then added about 5 cloves of minced garlic, then roasted for about 10 min longer. A popular family recipe and very flexible with the flavors and ingredients. I lowered the carbs by substituting crushed pork skins for the bread crumbs. It’s sure to be a crowd pleaser. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Add the Brussels sprouts and cook until tender, 8 to 10 minutes. I used panko instead of breadcrumbs. https://cookingtv-channel.com/bacon-brussels-sprouts-au-gratin Bacon and Brussels Sprouts Gratin, bacon cheese and Brussels Sprouts all baked in a creamy sauce.Very easy recipe and of course absolutely delicious! Pour the cream on top, sprinkle with the cheese, remaining bacon and breadcrumbs and dot with the butter pieces. Thanks for sharing the recipe. Cook the bacon and leave some drippings in the skillet. Easy Garlic Cabbage and Broccoli recipe is so delicious! Prepare bacon and reserve 4 tablespoons of bacon grease. They are so yummy! Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. No messing or fussing! Pour the sauce over the sprouts and bacon and top with breadcrumbs combined with butter and a little … Really tastyand very easy to make. Brussels Sprouts Gratin For this dish, Brussels sprouts … I suggest you bring it back to room temperature and reheat in a medium oven. Of course, you can leave out the bacon if you have non meat-eaters, or indeed, make up two dishes, one with and one without the bacon so you can please everyone. Whenever you want to have side dish that steals the show. Turn off the heat, add cream. Hi Jackie, yes, you can do that, the only thing I would suggest before placing in the oven is to make sure the dish has come to room temperature to avoid possibly cracking, going from cold to hot can cause some dishes to crack. Start by cooking bacon. Bake the gratin until bubbly and golden brown, about 15 minutes. It's always so nice to hear other ideas! That's a great idea Bernie, to add the bacon fat for extra flavour and also the addition of a roux sauce. Place Brussels sprouts in a baking dish. Wow! Hi Lyndsay, If you want the bacon crispy, cook it first, otherwise add it with everything else. Love this recipe, we’ve made it several times. Bacon makes everything taste good! This is a lovely flexible recipe so feel free to make it up to suit your liking! Hi Shelley, that is great news! Hi Christine, you can use any cheese you enjoy! In a medium saucepan add the bacon and cook for 4-5 minutes or until crisp. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Please do report back and let us know how it turned out so others can see. I added 1 cup of cream, and 1 cup of sharp cheddar. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin is simply a MUST! Cook the Brussels sprouts in the drippings with the onions. This splendid side dish will be a crowning fare along with Easy Green Bean Bundles, Jiffy Corn Casserole and The Best Sweet Potato Casserole. My family loved it so much, they requested the dish again for Christmas dinner. What type is best? Hi Jackie, this recipe will serve 6 people as a side dish, more if it is say a party buffet as people wouldn't normally have bigger portions. Dry off the sprouts and cut in half, or if the sprouts are large, cut into quarters. 1/2 cup wasn't enough for me! Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Merry Christmas. Wash and set aside to drain. Wonderful all the recipes. Any feedback would be appreciated. This will help the cheese and cream to combine and it will not be runny and the fats will not separate. Easy to make and all in one pan! This has got to be my most favorite brussels sprout recipe ever.....sooo delicious!! Easy Carrot and Butternut Squash Mash A great side dish, quick, easy and very tasty. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Pour cream evenly over the Brussels sprouts, Preheat oven to 400 F. Grease, butter, or spray a 2-quart baking dish. It’s sure to be a crowd pleaser. It is an awesome recipe and is quite decadent. Your email address will not be published. The creamy sauce inside of this brussels sprouts au gratin is so easy and delicious, making this a Thanksgiving favorite for our family. The Brussels sprouts are cooked and then baked with bacon, butter, cream, and an amazing bread crumb and cheddar topping. Bring a large pot of salted water to a boil. popovers are so delicious! Serve hot from the oven alongside your dinner! Caramelized Onions and Lentils. a meal healthy. It is certainly so popular, even with those who don't like sprouts!! I like a kick in my food, so next time I'll add a bit more red pepper flakes. dinner tonight healthy. I used ground beef with the sprouts, used less bacon and used it as a topping. So cut them chunky, or in half so they still have a good shape to them. This is a really flexible recipe, so you could use the basic gratin recipe and swap the sprouts for broccoli, or carrots, or a mixture of vegetables, so you can keep it seasonal and use the vegetables available for the time of year you're making this. Creamy Garlic Mushrooms. the best meal for dinner. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Crispy on the outside and fluffy inside! If you don’t know what a gratin … Once boiling, blanch the Brussels sprouts for 2 minutes, then drain and shock in ice water. Bring a large pot of salted water to a boil. I used a smidge extra cheese and excluded the red pepper. Make ahead, freezer friendly and great for a weeknight dinner or Thanksgiving too! Whisk in the heavy cream, parmesan cheese until it starts to thicken. Hi Regine, that's great news! 2. the most popular dinner. It's a lovely winter warming dish and pure comfort food at it's best. dinner with low calories. Easy Baked Baby Potatoes. Perfect as a Thanksgiving side dish!!! Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Of course, who can say no to bacon and cheese? 6 slices of bacon diced. Transfer sprouts and HALF of the bacon to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Hi Crystal, Happy Thanksgiving! When I want to eat it, I defrost it and then bake as per step 4. I couldn't find white cheddar, just a four cheddar mix. Definitely a keeper. Works great! It’s sure to be a crowd pleaser. It’s sure to be a crowd pleaser. if you're worried about the top burning, just pop some foil over it to make sure it doesn't burn or dry out. Add some water and allow the Brussels sprouts to soften. 2 tablespoons unsalted butter, cut into pieces, plus more for the dish, 1 pound Brussels sprouts, outer leaves and stems removed, Freshly ground pepper and kosher salt to taste, Preheat oven to 400 F. Grease, butter, or spray a 2 quart baking dish. It's an easy recipe that you could prepare ahead of time and pop in the oven just before you're ready to serve. most filling low calorie meal. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. It fits in a 2 quart baking dish, so if you take a look at your dishes so you can visualise the amount. Thanks so much for taking the time to write in and tell us. Have a wonderful week ahead with your friends and family! Spiced - Oven Baked Potatoes & Baby Carrots. Brussels Sprouts Gratin. I made a vegetarian version of this using Tofurky sausages. Hi there, the sprouts can be left whole if you prefer, of course it will depend on their size, but if they are large sprouts, coarsely chopping would be better to make sure they cook through. Thanks so much for taking the time to write in and let us know how your dish went and wishing you a super duper week ahead and a lovely Christmas too! Just check on the package if they are already cooked or raw, then follow the recipe as usual. Delicious served as a side dish or as part of a breakfast! Ahhhhh! Incredibly easy and absolutely delicious little baked potatoes, perfect as a side dish and goes with any meal! This splendid side dish will be a crowning fare along with Easy Green Bean Bundles, Jiffy Corn Casserole and The Best Sweet Potato Casserole.. Creamy Parmesan Brussel Sprouts Gratin with Bacon. Hi Angie, We haven't had any feedback from being frozen but I can't see why it wouldn't work. Super yummy. Creamy Cheesy Mashed Potatoes is a very easy side dish with amazing flavor. How To Cook Perfect Couscous, tiny steamed balls of durum wheat pasta, simply cooked with fresh ingredients to give it bags of flavor. Remove and set aside on a paper towel lined plate. Thank you so much! Love looking through them. I let the dish thaw near the stove and put in the oven a couple mins before serving dinner just to finish baking and to brown the crumbs! Made this dish for a family function and was told that I would have to make it for every function in the future. We'd love to hear from you and what you thought of our Bacon and Brussels Sprouts recipe. Remove outer leaf layers of the Brussels sprouts, slice off the stem ends. Blanch the sprouts until just tender, 3 to 7 minutes (depends on the freshness and size of the sprouts). I didn't have any breadcrumbs, so I was just going to omit them, but I had garlic pistachios... A few turns in the food processor and I had myself a delicious topping! Creamy Parmesan Brussel Sprouts Gratin with Bacon, No-Bake Chocolate Egg Nest Cookies Recipe, 2 cup whipping cream can also use half and half. Hi Kimmie, so glad you enjoyed the recipe! Very quick and easy to do and perfect as a side dish for Thanksgiving or Christmas or indeed any time! It was very good! Next add 1/2 of the cheese. Add the garlic and salt and cook for another minute. A delicious simple, quick and easy recipe with great flavors. I wasn't sure if it would be as good since it wouldn't brown on top. Otherwise, yes, it's all good! I am making this for a Thanksgiving crowd and I am wondering about the size. I have just recently started enjoying brussel sprouts because of a roasted version at a resturant .Do you think this recipe would be tastier if they were not boiled ? Would it be OK with I used frozen sprouts instead of fresh? Yorkshire Pudding, a.k.a. I believe that's were they got there bad reputation in the first place! This is wonderful, can you tell me if I assemble everything into the casserole dish tonight, can I fridge that and cook tomorrow? … Simple, Cheap and Easy Healthy Dinners. I would add a bit of flour to some of the bacon fat to make a quick light roux. Fry bacon (if raw) until crisp and coarsely chop. Possible to make ahead too! I served it at a dinner party alongside a Prime Rib Roast and everyone loved it! Easy to follow directions ... great taste ... will be making again. 4. Required fields are marked *. BRUSSELS SPROUTS GRATIN with bacon is the ultimate holiday side dish! Some people like it crispy! Hi Jen! I followed the recipe exactly and I loved it. You decide. If there is no issue with gluten, it can be very hand to use. Also as a side note, I made this dish the night before and prebaked for a couple mins to get it started. If you have brussels sprout haters in the family, this will make them a believer. Needed to use the taco blend cheese i have so I used that and pork rinds instead of bread crumbs. Do let us know if you try so we can update the recipe with your suggestion if you think it works well. Chop up the sprouts? So happy the sprouts were a hit at Thanksgiving. We used 3 strips of bacon in the gratin, but feel free to omit the bacon or use more, depending on your tastes. Hi Linda! Please explain as I want to try this. Then, add cream simmer till thickened. The addition of bacon and cheese certainly elevates this dish to a wonderful, easy creamy side dish, fit for any table! Preheat oven to 400F. A perfect side Moroccan side dish. Your feedback for making ahead sounds like a great tip too and I'm sure many others will find your tip helpful. Pour the cream on top, sprinkle with the cheese, remaining bacon and breadcrumbs and dot with the butter pieces. They look whole in your picture!! In a large skillet, cook the bacon over medium-high heat until crispy. This is delicious, but I must have made a mistake because it didn't look creamy like the photo. Thank you for the recipe! It certainly is a very popular recipe, even with the non sprout fans!!! Love them or hate them, Brussels Sprouts appear in almost everyone's menu at some point over the holiday period, and here, the humble sprout has been taken to another level, making this a delicious recipe, which even the stubborn 'sprout haters' will enjoy! Even though this a veggie dish, it’s still full of comfort! Drain the Brussels sprouts and coarsely chop. Easy Garlic Cabbage and CarrotsEasy Garlic Cabbage and Carrots is a lovely side dish, perfect with a roast dinner or part of Thanksgiving or Christmas. Make in one pan or mini muffins. We've also got a great easy recipe for air fryer brussels sprouts so be sure to check that one out too! I made this recipe for my Thanksgiving dinner. Uses minimal oil, super crispy on the outside and tender on the inside. Transfer the bacon to paper towels to drain, leaving the grease. This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. Thanks very much for your feedback and comments, always very much appreciated. These were amazing! #Cheap #Easy #Healthy #Dinner #Creamy #Parmesan #Brussel #Sprouts #Gratin #with #Bacon. Preheat the oven to 400F. Festive Jack Daniel's Stuffing Balls, a perfect snack, appetizer or side to your Thanksgiving or Christmas menu. Cut Brussels sprouts in half and place in an oven safe dish. Goes well with soups, chili, stews or simply on its own! I didn't want any carbs, so I used 3/4 cup of almond flour mixed with about 3-4 tablespoons of melted butter instead of the breadcrumbs. Cut 6 slices bacon into 1/2 inch pieces, add them to the large cast iron pan or dutch oven and cook over medium-high heat. Super easy recipe with extra serving suggestions for you. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! Make it for Thanksgiving, or next Tuesday night. The only thing I did differently was skip the breadcrumbs since I do Low Carb/Keto. Let us know in the comments below. Juicy pork, flavored with Jack Daniel's, cranberry and chestnuts to give you a lovely Festive feeling. Super Crispy Crunchy Roast Potatoes. It was plenty thick and creamy enough without. Pour cheese sauce over Brussels sprouts. It's quick and easy to make and also budget-friendly. The only changes I made included roasting the sprouts in the oven with olive oil, salt & pepper until about 3/4 of the way finished. Could this dish be made ahead and frozen to use later? It's EASY to make and really is delicious! When you think “au gratin” you think comfort food! All baked to tender perfection. Brussels sprouts and carrots get paired with smoky bacon, a cheesy mustard sauce and a cheese Panko topping for a crunchy, delish side dish. Stir in the butter and transfer the sprouts to a serving dish. There were no leftovers.
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