"font-size": "14px", I have written about “The Big Three” qualities of oboe reed making in several other articles. Your email address will not be published. "height": "calc(100% - 15px)", The length of the oboe reed blank will be 71mm–74mm dependent on the shaper dimensions. }, "product": { Enter your email address to subscribe to this blog and receive notifications of new posts by email. "total": "Subtotal", You can expect to have a rough idea of how to make an oboe reed after reading this article. This will also lead to tension within the body. I prefer to open up my embouchure and not have too much pressure on the reed. I have been called “the Anti-oboist” because I tend to be pretty laid back and relaxed by nature, but internally I consider myself a long-term perfectionist. I tend to define resistance as the amount of energy needed to make the reed vibrate and continue to vibrate. Answer: The centre to side ratio is the difference in thickness measurement between the centre of the cane compared to the side of the cane at the time the cane is gouged, before it is shaped and tied on and finished scraping. "img": { Even if you use a different wrap point our approach will still make it easier to compare shapes. What I usually do is tie the blank and then scrape the tip and heart.   The smaller the internal volume between the two blades, the less energy that must be transfered from the body to the reed via the air. } I think that the wider the shaper tip selected, the larger the diameter that the tube cane should be. "@media (min-width: 601px)": { Learn to make oboe reeds that work well in all registers before feeling you need to look for the perfect tone. Required fields are marked *. Question: after tying the reed .do you let it stand for a day before you scrape some of the tip and actually clip the reed open or clip it open immediately? } How does shape effect intonation. I remove cane over a period of several days of soaking and drying periods to provide greater stability in the finished oboe reed. }, Find that balance, make life happy… mmmmm. } Any oboist that wants to be self-sufficient as a reed maker must learn the basics of gouging machine set-up, only then will they ever truly learn how to make oboe reeds. Shorter on thick walled staples and more narrow staples. The shaped oboe cane is now ready to be tied onto the staple (tube). The cork is inserted into the oboe; the bare metal tubing on the other end is where the reed is placed. This breakdown is by no means the rule, but it may provide students with a framework for learning how to make oboe reeds. The problem may have a very simple fix which is  to adjust the internal dimension of the reed slightly. Learn how to tie on a reed and understand the importance of a good blank. They will be “mushy” and dull if the gouge is too thick because too much cane will need to be scraped off later in the process. That is again a topic for an oboe reed making book in itself. } The wider the shape, the more volume of space within the reed if no other variables are changed. "buttonWithQuantity": true I am trying to provide students with a conceptual framework to think about double reeds  and reed making. I continue to define the tip and integrate the tip to the heart. Different machines will have different curves to the blade, and provide more or less control to the finished dimensions of the cane. The shiny bark of the cane is now removed, and cane is progressively removed to make the oboe reed vibrate properly. "background-color": "#1280d9" "quantityInput": { Since oboe reeds don’t last long, buying dozens of laboriously made reeds would be extremely expensive. Internal. For the more advanced oboist. If the sides are too thin the tied reed will have loose sides, and sound brittle and be flat, if it is too thick the reed will sound tubby and be overly resistant unless over-scrapped. ":focus": { Having a holistic understanding of every variable will ultimatly lead to better reeds. I see reed making and oboe playing as a process that can always be improved upon. Developing a comfortable internal pressure system and balancing reeds to match that is the key as far as I am convinced. "contents": { The height of the reed opening is going to affect the response in a different way. "padding-top": "15px", This is the scraping and clipping that is done on the outside of the cane. Also, I check for leaks by putting my finger over the bottom of the staple and sucking on … When it comes to reeds I have no problem working on a reed for several hours only to throw it away or give it to a student. It will promote a loose embouchure but will lack some depth in the lower partials of the sound (for me at least). A wide shaped oboe reed can promote biting if too little air and support are used, some people like to bite, I do not encourage it. This will usually be a little shorter on a thick-wall staple and a little longer on a thin-wall staple, though I have come across staples that do not follow that logic due to the opening dimensions of the staples. script.async = true; } "font-size": "14px", I believe this to also be why wider shaped reeds tend to favor the lower overtones within the sound. The standard length for a staple is 47mm in the United States. These cut to length pieces of oboe cane can be referred to as “oboe cane segments” by oboe cane sellers. "button": { The external and the internal dimensions. I may balance the reed this way several more times before I consider the reed finished and stable. "margin-left": "-20px" I believe these are going to be relevant criteria to evaluate any double reed against. We should always remember that reeds vibrate to create sound, they vibrate when the pressure inside the system is high enough to make them vibrate. ":hover": { The three sections are then examined for straightness and curvature. "height": "0" Scraping behind the heart will usually bring out the 2nd “C” and scraping a few Millimeters  (5–8) above the thread often brings out the 3rd “C”. A curved metal, tube-like attachment to several double reed instruments, such as Oboe D'Amore, English horn and Bassoon. "font-size": "14px", I suggest using pre-gouged oboe cane with a width of around 8mm. The oboist will learn to make oboe reeds to suit their specific needs with time. "font-size": "14px" "background-color": "#1280d9" "button": false, "img": false, The oboe reed will be crowing with less rattle though usually flat and long. "cart": { Happy obo(e)ing, /*  The larger the internal volume between two blades,  the more energy that must be transfered from the body to the  reed via the air. }, The oboe reed could be played at this point but will lack certain tonal qualities that I desire and be flat without biting. Most American reed makers use cane with a diameter of 10.0mm to 11.0mm. I personally like to make my reeds have a fairly closed opening because I feel it gives the reeds more depth of tone, pitch stability, and greater response for my style of playing. I have done both and again it doesn’t seem to matter which I do as far as controlling the opening of the reed. Don't mess with wire & don't "finish" it to the extent of an oboe reed. Like with other aspects of learning how to make oboe reeds, it is a rather complicated balancing game. narrower shapes will respond better in higher registers. ?Merry Xmas and all that. Learn How To Process Oboe Cane. 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